Updated Weekly

Specials

Chef's rotating features, themed nights, and live music. Here's what's on the board this week at The Cellar Upstairs.

Special Experiences

More Ways to Celebrate

Private dining in the Barrel Room at La Cocina at The Cellar Upstairs

Private Dinners in the Barrel Room

An intimate dinner surrounded by the historic wine barrels of San Sebastian Winery. Perfect for celebrations, business dinners, and rehearsal gatherings, for groups of 12 to 20 guests.

Inquire
Plated tasting course for the Blind Dinner Experience

Blind Dinner Experience

A six-course tasting menu expertly paired with six exquisite wines, enjoyed completely blindfolded. When sight disappears, every flavor becomes unforgettable. Limited seating.

Inquire
Festive table setting for a Latin Night birthday celebration

Latin Night Birthday VIP

Celebrate your birthday at Noche Latina with an exclusive VIP package: a Blanc de Fleur champagne bottle, a charcuterie platter for up to 10 guests, and a birthday cake with elegant balloons.

Reserve · (904) 461-8288

To book any experience, email lacocinaatthecellar@gmail.com or call (904) 461-8288.

Every Wednesday · 8:00 – 11:00 PM

Noche Latina

La Cocina at The Cellar Upstairs proudly presents Noche Latina, an unforgettable weekly celebration of rhythm, passion, and flavor. Live Latin music, vibrant energy, and signature cocktails come together for the perfect late-night escape in the heart of St. Augustine, with free parking for every guest.

♪ Live Latin Music 🍸 Signature Cocktails 🚗 Free Parking

Every Sunday

Noches Mediterráneas

A Mediterranean-inspired evening of seasonal small plates, seafood, and curated wines.

Thursday - Sunday

Live Music

Local artists every weekend. See the full lineup on our Event Calendar.

View Calendar

All Week

Happy Hour

Ask us about current happy hour times and featured drink deals. Roof Top and indoor dining room.

Five Courses · By the Chef

The Chef's Tasting

Five courses. No printed menu. Only Chef Norberto and the best of what the day brought in.

There is nothing to choose and nothing to read. Each evening, Executive Chef Norberto Jaramillo composes a tasting from what arrived that morning from North Florida's farms, waters, and makers, pairing every course with a wine from San Sebastian just below us. You will not know what is coming, and that is the whole point. Hand the night to the kitchen and let the chef take you somewhere you would never think to order for yourself.

Five courses, paired · Reservations required

Tell us of any allergies or dietary needs when you book, and the chef will build around them.

Reserve the Chef's Tasting