Wednesday to Sunday

Our Menus

From lunch on the Roof Top to our new dinner menu and Wednesday Latin Night, every menu at The Cellar Upstairs is crafted by Executive Chef Norberto Jaramillo. Tap a menu to explore.

Indoor dining and the Four-Course Chef’s Menu (dining room or Roof Top) are reservable. Otherwise the Roof Top is walk-in, first come first served.

Reserve a Table