Dinner Menu

Soup & Salads

Lobster Bisque

Topped with sherry cream and fresh herbs.

$14

Poached Pear Salad

Wine-poached pears, baby greens, mandarin wedges, blue cheese, candied pecans, and raspberry vinaigrette.

$13

Garlic Caesar

Romaine hearts, roasted garlic Caesar dressing, Parmesan, and herbed croutons.

$12

Cellar House Salad

Organic Arcadian lettuce blend with onions, tomatoes, cucumbers, palm hearts, shaved Parmesan, and herb mustard vinaigrette.

Add to any salad: 8 ct Grilled Shrimp $15 · Baked or Blackened Salmon $16 · Grilled Chicken 7 oz $13

$12

Starters

Crispy Fish Bites

Crispy fish bites with cheese-filled yucca fritters and fresh arugula, drizzled with citrus remoulade.

$24

Beef Carpaccio *

Thin-sliced tenderloin, palm hearts, cherry tomatoes, capers, Parmesan, and lemon-herb vinaigrette.

$18

Crispy Pork Belly

Over sweet plantain carpaccio, salsa criolla, chimichurri, and Peruvian drop peppers.

$18

Passion Fruit Ceviche *

Chilled raw shrimp and salmon cured in citrus, cilantro, ginger, onions, peppers, coconut milk, and passion fruit, with toasted ciabatta.

$18

Ahi Tuna Roulade *

Sushi-grade tuna with lump crab salad, cucumber, miso-basil emulsion, crispy shallots, and scallions.

$21

To Share

Charcuterie Board

A fine selection of meats and cheeses with honey, almonds, and fig jam.

$28

Mediterranean Board

Pita with cucumber salad, hummus, tzatziki, halloumi cheese, and tabbouleh.

$21

Cellar Board

Hanger steak, crispy pork belly, chorizo, fried green plantain, yucca, and Cellar fries.

$35

Crispy Calamari

Romesco, herbs, and spicy aioli.

$19

Handhelds

Cellar Burger

Double chuck-brisket patties, pork belly, aged cheddar, lettuce, tomato, onion jam, and cilantro garlic aioli on a toasted Kaiser roll with Cellar fries.

$22

Blackened Fish Sandwich

Blackened local white fish, salsa criolla, pickles, aji tartar, and tomato on a toasted Kaiser roll with Cellar fries.

Market

Bourbon BBQ Pork Belly Tacos

Slow-braised pork belly glazed in bourbon barbecue sauce, served in corn tortillas with crunchy slaw, roasted corn, cotija cheese, and aji mayo.

$19

Mains

Steak Frites

7 oz hanger steak, served with Cellar fries, chimichurri, and miso mayo.

$29

Boneless Beef Short Ribs

Served over creamy potato purée, glazed heirloom carrots, red wine jus, and chimichurri.

$49

Caribbean Seafood Bowl

Shrimp, snapper, and clams in a coconut achiote broth, served with jasmine rice, crispy green plantains, and coconut butter.

$39

Chilean Sea Bass

Served with couscous, green tomatillo broth, and zucchini pearls.

$54

Roasted Airline Chicken

Served over creamy Arborio rice, mushrooms, Parmesan, and herbs.

$35

New Zealand Lamb Rack

New Zealand lamb rack, saffron couscous, roasted carrots, harissa-mint jus, and mint yogurt.

Half rack $42 · Full rack $59

$42 / $59

Filet Mignon

Sliced filet mignon, mushroom and blue cheese spinach cream sauce, heirloom carrots, and creamy potato purée.

$51

Sides

Mashed Potatoes

$8

Rice

$7

Cellar Fries

$7

Grilled Asparagus

$8

Heirloom Carrots

$9

Yucca Fries

$8

Bread Basket

$6

A $5 fee applies to all split entrees · A 22% gratuity will be added to all checks for parties of 6 or more.

* Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.