FROM THE BAR
Drinks & Cocktails
From the Bar
Built around the wines made in the cellar below.
Coco Bongo
Coconut rum, tequila, mango, triple sec, lime juice, and toasted coconut.
Autumn Smoke
Mezcal, apple brandy, lemon, spiced apple-vanilla syrup, and cinnamon.
Break the Cellar
Dark rum, honey demerara syrup, orange, black walnut bitters, and brûlée sugar tuile.
Butterflies of Love
Blanco tequila, yellow Chartreuse, passionfruit, and lime.
El Diablo
Reposado, Cointreau, blood orange, habanero, and lime.
Melon Breeze
Gin, rosemary syrup, lemon, white cranberry, triple sec, and watermelon liqueur.
Blood on the Water
Woodford, lemon, San Sebastian Petite Sirah float.
Don Norberto
Vodka, coffee liqueur, espresso, vanilla, and marshmallow foam.
Passion Fruit Mojito
Seedlip Grove, passion fruit, lime, and soda.
Garden Party
Seedlip Garden, basil syrup, strawberry, lemon.
Mock-a-Rita
Seedlip Grove, lime, agave, orange.
The NA Don Norberto
Seedlip Spice, espresso, vanilla syrup, marshmallow foam.
Red Pear Sangria
Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners Red over ice.
White Pear Sangria
Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners White over ice.
1.5 oz pour
Estate wines from San Sebastian Winery, directly below us, plus a curated cellar list.
A full reserve cellar list of Napa Cabernets, Pinot Noirs, Merlots, half-bottles and rare finds is available in-house. Ask your server.
Menu and pricing subject to change. For the full cellar list or questions, call (904) 461-8288.
FROM THE BAR