Every Wednesday · 8:00 to 11:00 PM · Roof Top Bar
Live Latin music, cold beers and a menu you can only order on Wednesday night, served under the lights of our open-air Roof Top in historic St. Augustine.
Served only on Latin Night, from 8 PM on the Roof Top bar.
Pork belly, steak and chorizo with green plantain, yucca and potato fries, chimichurri and house hot sauce.
With chorizo, ground beef, aji and garlic cilantro mayo, topped with caramelized pineapple and crumbled kettle chips.
Beef patty with crispy pork belly, grilled pineapple, potato chip crumble and aji mayo, served with Cellar fries.
Hanger steak, onions and tomatoes sautéed in soy and sesame over Cellar fries and aji mayo.
Diced chorizo and Cellar fries topped with aji mayo and roasted corn.
Vegetarian options available upon request · Changes and special requests are subject to a modification fee · A $20 fee applies to outside birthday cakes · 22% gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Celebrate with us
A Blanc de Fleur champagne bottle, a charcuterie platter for up to 10 guests, and a birthday cake with elegant balloons.
(904) 461-8288
DINING ROOM & ROOF TOP
