Restaurant & Bar

Caesar Salad

Romaine lettuce with caesar dressing, herbed croutons, and parmesan cheese

Poached Pear Salad

Poached pears, baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Cellar House Salad

Organic arcadian lettuce blend with onions, tomatoes, cucumbers, palm hearts, shaved parmesan, and herb mustard vinaigrette

Cheese Board

Charcuterie Board

Mediterranean Board

Beef Empanadas

3 pieces

Crispy Calamari

Baked Brie & Apricots

Wrapped in puff pastry with butter toasted almonds and pepitas on a bed of apricot preserves

Fish and Yucca Puffs

Crispy Chilean seabass bites with cheese and yucca puffs, aji remoulade and arugula

Shrimp & Salmon Ceviche *

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with crispy rice paper

Burrata & Peaches

With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze

Cellar Burger

Two 4 oz ground chuck and brisket blend patties with cheddar, lettuce, tomato, and onion jam on a kaiser roll, served with Cellar fries

Shrimp Po-Boy

Fried shrimp with arugula, chimichurri, aji soy mayo, and tomato on a toasted roll, served with Cellar fries

Add crispy pork belly $6

Bourbon BBQ Pork Belly Tacos

Served in corn tortillas with charred sweet corn slaw, cilantro, cotija cheese, citrus honey dressing, fresh lime, and spicy mayo

PBT Club

Prosciutto, brie, turkey, arugula, and fig preserves on rye bread, served with Cellar fries

Cellar Sharing Board

Pork belly, steak, and chorizo with green plantains, yucca and Cellar fries, chimichurri and house hot sauce

Lomo Saltado Fries

Sauteed hanger steak strips with red onions, tomatoes, sesame oil, soy and cilantro over Cellar fries