Wednesday to Sunday

Our Menus

From the all-day restaurant and bar menu to fine dining and themed nights, every menu at The Cellar Upstairs is crafted by Executive Chef Norberto Jaramillo. Tap a menu to explore.

Inside & Outside

Restaurant & Bar

Wed–Sun · 11 AM–9 PM

Dining room and Roof Top

View Menu Inside only

Fine Dining

Wed–Sun · 5–9 PM

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Outside only

Latin Menu

Wednesdays only · 8–10 PM

Menu coming soon
Outside only

Mediterranean Menu

Sundays only · 5–8 PM

Menu coming soon
Inside only

Four-Course Menu

Wed–Sun · 5–9 PM

Reservation required

Menu coming soon
Inside only

Five-Course Menu

Wed–Sun · 5–9 PM

A chef's tasting · reservation required

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Drinks

Cocktails, beer, spirits & zero-proof

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Wine List

By the glass, bottle & flights

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Indoor dining and the tasting menus are reservable. The Roof Top is walk-in, first come first served.

Reserve a Table